- 1.5 cups basmati rice, 300 grams
- 3 tbsp ghee
- 1 tej patta
- 4 green chotti elaichi
- 2 black badi elaichi
- 4 to 5 lavang
- 2 sticks each of 1 inch cinnamon
- 1 cup sliced onions
- 200 grams chopped potatoes
- 200 grams chopped cauliflower
- ¾ cup chopped tomatoes
- 2 medium sized chopped carrots
- 12 to 14 french beans
- ½ cup green peas
- 1 tbsp ginger-garlic paste
- 3 tbsp chopped coriander leaves
- 3 green chilies,
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tbsp lemon juice
- 3 cups water
- salt as per your test
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Sunday, 1 May 2016
North Indian Special Full Of Flavor Vegetable Tihari Recipe
Tuesday, 15 March 2016
Farmer’s Loan Waiver at Appropriate Time: Fadnavis
On Monday, The Maharashtra government will announce loan waiver for farmers at an appropriate time, Chief Minister Devendra Fadnavis said as the Legislative Assembly witnessed an uproar from opposition parties over farmers’ suicide in the state.
“We will announce the loan waiver at an appropriate time,” Fadnavis told the assembly, after vociferous opposition members demanded that the government makes an announcement to provide relief to farmers battling the agrarian crisis.
Slogan shouting and noisy scenes by opposition led the House to be adjourned twice.
Full of Flavor Step by Step Aloo Tikki Recipe
- 3 medium sized potatoes
- ½ tsp kashmiri red chilli powder or
- 1 to 2 green chilies, finely chopped
- ½ tsp dhania powder
- ¼ tsp dry ginger powder
- ¼ tsp chaat masala powder or garam masala
- 1.5 to 2 tbsp corn starch or rice flour or arrowroot flour, or add as required
- 2 to 3 tsp chopped coriander leaves
- 2 tbsp oil for frying the tikkis
- salt as required
Monday, 14 March 2016
Saturday, 12 March 2016
How to Make Sizzling Vegetable Spring Roll
- 2 tbsp oil
- 2.25 to 2.5 cups shredded cabbage
- ½ cup shredded carrots
- ⅓ cup thinly sliced green bell pepper
- 7 to 8 french beans
- ⅓ cup cup spring onions whites
- ½ tsp crushed black pepper
- 1 tbsp soy sauce
- 75 grams uncooked noodles
- 3 tbsp bean sprouts
- 2 to 3 tbsp chopped spring onion greens
- salt as required
- oil for deep frying
- 6 tbsp all purpose flour or corn starch and4 to 5 tbsp water or add as required to make a thick paste for the sealing paste
Friday, 11 March 2016
Thursday, 10 March 2016
Tuesday, 8 March 2016
Women’s Day Special :Spicy Veg Masala Khichdi
- ⅓ cup any regular rice
- ⅓ cup moong dal
- 1 tbsp ghee or oil
- ½ tsp cumin seeds
- 1 small to medium tej patta
- ½ dalchini
- 2 lavang
- 2 green cardamoms
- ⅓ cup chopped onion
- 1 tsp ginger garlic paste
- ¼ to ⅓ cup chopped tomatoes
- 1 or 2 chopped green chilies
- 1 to 1.25 cups mixed chopped veggies
- ¼ tsp turmeric powder
- ¼ tsp lal mirch powder
- a pinch of hing
- 2 cups water
- a few chopped coriander leaves for garnish
- salt as required
Sunday, 6 March 2016
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