- 1.5 cups basmati rice, 300 grams
- 3 tbsp ghee
- 1 tej patta
- 4 green chotti elaichi
- 2 black badi elaichi
- 4 to 5 lavang
- 2 sticks each of 1 inch cinnamon
- 1 cup sliced onions
- 200 grams chopped potatoes
- 200 grams chopped cauliflower
- ¾ cup chopped tomatoes
- 2 medium sized chopped carrots
- 12 to 14 french beans
- ½ cup green peas
- 1 tbsp ginger-garlic paste
- 3 tbsp chopped coriander leaves
- 3 green chilies,
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tbsp lemon juice
- 3 cups water
- salt as per your test
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Sunday, 1 May 2016
North Indian Special Full Of Flavor Vegetable Tihari Recipe
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