How to Make Sizzling Vegetable Spring Roll

for  stuffing:

• 2 tbsp  oil
• 2.25 to 2.5 cups shredded cabbage
•  ½ cup shredded carrots
•  ⅓ cup thinly sliced green bell pepper
• 7 to 8 french beans
•  ⅓ cup cup spring onions whites
• ½ tsp crushed black pepper
• 1 tbsp soy sauce
•  75 grams uncooked noodles
• 3 tbsp bean sprouts
• 2 to 3 tbsp chopped spring onion greens
• salt as required
• oil for deep frying
• 6 tbsp all purpose flour or corn starch and4 to 5 tbsp water or add as required to make a thick paste for the sealing paste