- ⅓ cup any regular rice
- ⅓ cup moong dal
- 1 tbsp ghee or oil
- ½ tsp cumin seeds
- 1 small to medium tej patta
- ½ dalchini
- 2 lavang
- 2 green cardamoms
- ⅓ cup chopped onion
- 1 tsp ginger garlic paste
- ¼ to ⅓ cup chopped tomatoes
- 1 or 2 chopped green chilies
- 1 to 1.25 cups mixed chopped veggies
- ¼ tsp turmeric powder
- ¼ tsp lal mirch powder
- a pinch of hing
- 2 cups water
- a few chopped coriander leaves for garnish
- salt as required
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Tuesday, 8 March 2016
Women’s Day Special :Spicy Veg Masala Khichdi
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